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Lauryn Chun, founder of Mother-in-Law’s Kimchi, joins Bon Appétit to break down the different qualities kimchi acquires, undergoing an amazing transformation from just an hour of aging to an entire year. Does kimchi really get better with age?
Cooked: A Natural History of Transformation: Pollan, Michael: 9781594204210: Books
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From Geek to Gleam: Cracking the Code of Ageless Vitality (My Quirky Quest for a Long & Healthy Life), by Charles Adikwu
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This years batch : r/kimchi